Archive for December, 2013

Staff Voices: Happy Holidays from Hi-Hills December 23, 2013

brian_resavedThe holidays are always a magical and exciting time of year. Hi-Hills Day Camp provides me with those same feelings come summer time. I’m really looking forward to this coming year with the Hi-Hills Community. To give us all a taste of the summer while spreading some holiday cheer, let’s stop and smell the chestnuts roasting over an open fire, the holiday ham, grandma’s fruit cake, fragrant Christmas trees, and those holiday cookies that are everywhere.

Some of our fondest memories take place in and around the kitchen, sharing special meals and treats. This prompted me to think of the moments spent with my own children, when it was still easy to carry them both in my arms and make their favorites. The holiday sugar cookie is a great traditional treat and can be handled by the hands of grandchildren to grandparents. The recipe is simple, the decorations are fun and the forms they take are limitless.

Below is the recipe I used for my children or you can ask grandma for hers to share with you that you can pass onto later generations.

Spend time with family and friends creating these wonderful holiday cookies and memories that will last a lifetime. Feel free to send pictures of your creations that can be posted and shared with rest of the Hi-Hills community.

Enjoy these holiday moments and have a Happy New Year.

Brian Gary, Activities Specialist – Arts and Crafts

Brian’s Sugar Cookie

Ingredients:

  • Sifted, all-purpose flour (4 cups)
  • Baking Powder (2 tsp.)
  • Sugar (1 ½ cups)
  • Eggs (2)
  • Butter (¾ of a cup)
  • Vanilla Extract (2 tsp.)

Directions:

  • Preheat oven to 350 degrees
  • Stir flour and baking powder into a bowl
  • Beat butter and sugar (until fluffy), then add eggs and vanilla
  • Combine and stir the flour and baking powder bowl with the butter, sugar, eggs, and vanilla bowl
    • Will form a stiff dough
  • Roll out on a lightly floured surface
  • Cut into shapes (1/4 thick)
    • Pick your favorite cookie cutter for this part
  • Place onto a lightly greased cookie sheet
  • Bake for 10 minutes
    • Rotate on the 5th minute
  • Once cooled, Enjoy!

Hi-Hills Introduces “Staff Voices” December 19, 2013

While our campers are busy with their school work during the off-season, here in the camp office we have our own work cut out for us as we prepare for the summer ahead. There are many exciting announcements coming up in the world of Hi-Hills Day Camp, and we can’t wait to share all of the ways we plan on making summer 2014 the best summer yet!

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Earlier this month, we introduced our new assistant director of summer and auxiliary programs, Nicole Spiotta. We would also like to introduce our updated “Staff Profiles” page. Along with our new profiles page is our ongoing “Staff Voices” series, which began with Thanksgiving last month.  We hope these new additions will keep you in the camp spirit as the calendar works its way toward June!

Here Comes Harry! December 13, 2013

To kick off the holiday season right, Hi-Hills has a present for all: a new and improved mascot! We are excited to introduce Harry the Hawk!

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Harry has many different styles. He can be fun and friendly as well as bold and proud. Each camp season brings a new beginning to summer, and even though Pauly has been a pal of ours for some time now, this summer brings new beginnings with a new friend. Take a look below at pictures of our new camp buddy.

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Harry will be a major part of camp this year and will be featured on clothing, bags and other merchandise for sale. We here at Hi-Hills look forward to the beginning of Harry’s journey alongside with the fun-packed summer we have planned for your child. We wish all of our Hi-Hills family a safe and blessed holiday season.

Continue to check our website and visit us on Facebook, Twitter, and Instagram for frequent updates and upcoming events.